Total Fresh: freight forwarders and customs agents specialising in perishables

Your cargo, in peak condition. Anywhere in the world.

Air, sea and road freight for perishables and temperature-controlled cargo. From Barcelona and Madrid, around the clock.

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Since 1996 we’ve been moving what can’t wait. Fresh fish, seafood, fruit and anything that needs an exact temperature, by air, sea and road, to anywhere on the planet.

We’re freight forwarders and customs agents. A team that adapts to your business, not the other way round.

Shipping label TF · 1996 · BCN/MAD
Shipper
Total Fresh SA
In transit since
1996
Base
Barcelona and Madrid air cargo centres
Hours
24 h · 7 days · 365 days
Speciality
Perishables and temperature-controlled cargo
Credentials
IATA agent · Customs agency
0 … +4 °C

The world moves. The temperature doesn’t.

This is how a shipment of fresh fish travels from Barcelona to Tokyo.

Barcelona
05:30
Tokyo
12:30
km travelled
0
  1. 05:30 Collection at origin
  2. 08:10 Preparation and customs
  3. 12:45 Take-off
  4. 20:40 In flight
  5. 02:50 Delivery at destination

05:30 Collection at origin

Origin

The fish sets off in insulated boxes packed with ice. The cold chain starts from minute one.

Cargo temperatureCargo+2.0 °C

Outside temperatureOutside14 °C

Fresh fish: between 0 °C and +4 °C for the entire journey.

Sample journey, for illustration only.

Perishables leave no room for error.

A few hours’ delay or a couple of degrees too warm can turn an excellent product into one nobody will buy. That’s why we plan every perishable shipment down to the minute: routes, flights, insulated packaging and active cooling when needed. It’s our speciality, and it shows.

  • Fresh fish and seafood by air
  • Fruit and vegetables for export
  • Active cooling with Envirotainer and reefer containers
  • Customs and health checks coordinated at origin and destination
How we protect the cold chain
Now in Barcelona --:-- 24-hour cover

A team that’s there whenever you need it.

We work 24 hours a day, 7 days a week, 365 days a year. At night, at weekends and on public holidays, there’s a team dedicated to handling incidents. If something goes wrong at three in the morning, someone at Total Fresh is already on it.

Operations
Every day
Incident team
Nights, weekends and public holidays

We know the route. We understand the business. Jet lag included.

Everything to hand.

Track your shipments and check the guides we use every day.

Where’s my shipment?

Enter your AWB or container number and we’ll take you to the airline’s or shipping line’s tracking page.

11 digits. The first 3 identify the airline.

Trust, built one shipment at a time.

We work for producers and exporters of fish, seafood, fruit and vegetables who have trusted us for years. We keep that trust the same way we earned it: by delivering on every shipment.

Shall we talk about your next shipment?

Tell us what you need to move, where from and where to. We’ll come back to you with a clear proposal.