Services
Cold chain
Perishables at exactly the right temperature from origin to destination. It’s our speciality.
Every degree matters.
It’s what we do best. Fresh fish, seafood, fruit, vegetables and anything else that needs a specific temperature, from the moment it leaves origin until it reaches its destination. We use the latest insulating and cooling materials so your product arrives in the same condition it left in.
How we do it
- 01
Plan
Route, flights and timings built around your product’s shelf life. Perishables can’t wait for the next connection.
- 02
Protect
Insulated packaging, ice or coolants, Envirotainer or reefer container: whatever your cargo needs.
- 03
Monitor
Tracking at every stage and a 24/7 on-call team to resolve issues on the spot.
- 04
Deliver
At destination, on time and in the same condition it left in.
Typical temperature ranges
Every product has its own range. We agree it with you before each shipment.
-
Frozen
−18 °C or belowFrozen fish and seafood, ice cream, deep-frozen products.
-
Fresh
0 °C to +4 °CFresh fish, seafood and chilled meat.
-
Chilled
+2 °C to +8 °CDairy, cut flowers, sensitive products.
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Controlled
+15 °C to +25 °CTropical fruit, chocolate and goods that can’t take either cold or heat.
Equipment that keeps it cold
Fresh fish by air
Our strong suit: from the quayside to the aircraft, and from the aircraft to destination, in the shortest possible time.
Fruit and vegetables
Fresh produce exporters trust us season after season.
24/7 incident response
A dedicated team that deals with the unexpected at night, at weekends and on public holidays.
Shall we talk about your next shipment?
Tell us what you need to move, where from and where to. We’ll come back to you with a clear proposal.